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Homemade Wine

Homemade Wine

Creating your own wine recipe

After you have had an opportunity to experiment with making your own wine you may naturally decide that it is time to begin creating your own wine recipes. This is quite common. There are a number of advantages to creating your own recipes. For example, you can avoid the hassle of having to look around for a recipe every time you want to make a batch of wine with the fruit that you have available. In addition, you gain the ability to experiment and possible produce a really original, great batch of wine.

Like any recipe; however, wine recipes must have a specific format and certain ingredients in order to be successful. Let us examine it from the point of view of baking a cake. There are certainly hundreds, if not thousands, of different cake recipes. Line them all up and they are decidedly different. In order for a cake to be a cake; however, the recipe must have several basic ingredients. For example, you are usually going to need some type of flour, sweetener and something to help the cake rise. This is a basic formula that forms the basis of cake recipes. While you may not think of it, it is really a matter of science.

A wine recipe is no different. There are certain ingredients that must be included in any wine recipe in order for the end result to work. These ingredients are: produce, sugars, water, nutrients, acid and yeast.

First, you will need to start with something to make the wine. Most wines are made from grapes but you can use practically any fruit or vegetable matter; even herbs if you wish. You can also use concentrated juices as well. In addition, you will need sugars in order to start and support fermentation. If you do not add sugar to your wine recipe, fermentation will not take place and without that, your wine will not have any alcohol. In most cases, the fruit that you select for your wine will produce the necessary amount of sugar but that is not the case with all produce. For example, if you are making dandelion wine then you will need to provide sugar because the produce will not be able to produce any of its own. You may also find that you need to occasionally add some sugar to support the sugar that is provided.

Water is essential in order to dilute flavors that may be too strong. Common examples of wines which may need to be diluted with water include blackberries, elderberries and gooseberries.

Nutrients are also essential. Keep in mind when creating your wine recipe that the yeast which you will add to your wine is a living organism. As a result, it needs nutrients to thrive and support a healthy fermentation process. Usually, you will need to add some nutrients to your wine. Common examples of nutrients include Yeast Energizer and Yeast Nutrient.

Do not overlook the importance of acid in your wine. While you certainly do not want to have too much acid in your wine, it does play an important role in the fermentation process. If the acid level in your wine is too low then the fermentation will not be as successful as it should be. Acid also assists in the stability of your wine. Also, without sufficient acid, your wine may very well develop bacteria and molds that could ruin your wine. Tannic acid and Acid Blend can be used to help add necessary acid to any wine recipe.

Of course, no wine recipe can be complete without yeast. Yeast is what basically does all of the work of converting the produce you have chosen into wine. Without yeast, there can be no wine. You will need to make sure that you have yeast that is specifically designed for winemaking. Do not make the mistake of thinking that you can use the yeast you have in the kitchen for bread making. Even yeast designed for brewing beer will not work for making wine.

Cheers! and Happy Wine making!

 

Homemade Wine

Homemade Wine

Recipe for quick homemade wine

If you are new to making wine at home, the following homemade wine recipe will make a pretty good batch of wine in about 2 weeks.

You will need the following ingredients:

3 cans of quality concentrated grape juice (or any flavor juice you prefer)

1 pack of rapid rise yeast

1/2 cup of sugar

six cans of water (using the grape juice cans)

a balloon

Sanitize gallon jug with bleach (rinse well), pour juice in jug with six cans of room temp water, add 1/2 cup of sugar shake well. Stir in rapid rise yeast package (or if using reg yeast, put in a small cup with a teaspoon of sugar and a half cup of water… let it sit for about 10 minutes or foamy and then pour in jug). Poke 5 holes in the ballon with pin and place balloon over jug opening.  Store in a warm dark spot.

Wine will be ready in about 2 weeks.

Happy Wine Making!

Homemade Wine

Homemade Wine

Homemade Wine- When to stop the fermentation process

In some cases you may find it desirable to stop the fermentation process before it comes to a stop on its own. The most common reason for wishing to stop the fermentation process is that you have found the wine already has the exact amount of sweetness that you prefer and you do not want it to progress any further.

By stopping the fermentation at that point, many winemakers believe that they can preserve the amount of sweetness that the wine has already produced. If you want a really sweet wine, such as a dessert wine, this is certainly understandable. The idea behind stopping the fermentation process is that if you allowed the wine to continue fermenting it would become less sweet as time went on. When the wine became completely dry, the fermentation process would eventually stop on its own without any intervention from you. As a result, there are several different methods that home winemakers tend to use when attempting to stop the fermentation process in order to preserve the sweetness. None of these methods work very well; however. Let us examine each. One of those methods is using either Campden Tablets or Sodium Bisulfite. It should be noted that fermentation will not completely stop using these methods.

You should also be aware that the chance does exist for some live yeast to be left in the wine, providing the opportunity for the fermentation process to begin again. In fact, it is not unknown for the process to begin again even after you have bottled your wine and stored it. Obviously, that would not be a good situation and would result in some really poor wine. Another common option used by some winemakers is Potassium Sorbate. Generally, Potassium Sorbate is used for the purpose of sweetening wine. When it is used for the purpose it is commonly after the fermentation process has already been completed and you are ready to bottle your wine. The Potassium Sorbate is then added with sugar. The purpose of the Potassium Sorbate in this instance is to prevent the yeast from fermenting sugar that has just been added. When added prior to the end of the fermentation cycle; however, Potassium Sorbate will not kill the yeast; it only makes it sterile. This means that it stops producing but it doesn’t stop the fermentation. In other words, it does not prevent the yeast from fermenting the sugar and turning it into alcohol.

If your goal is to preserve the amount of sweetness that is already in the wine, the best way to do this is to actually go ahead and let the fermentation continue on its own until it is completely finished. After the yeast has had an opportunity to settle over a couple of weeks, you will then be able to siphon the wine off and then add some Potassium Sorbate with some sugar. Keep in mind that it is really imperative to allow the fermentation process to finish before you add anything like Potassium Sorbate or more sugar. If you are not sure whether the fermentation process has finished, you can check it using a hydrometer. Remember that this is the tool that you use to check the alcohol content of the wine. If the process has completed, there should be a reading of no more than 1.000 on the hydrometer.

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Homemade Wine

Homemade Wine

make your own wine labels

If you are making your own wines at home, you have to make sure that you are labeling them.  This is important.  This is the only way that you will know when you made them and what they are.  This will make it easier when you are looking for the perfect wine to accentuate the perfect occasion.  Making your own wine labels is easy and something that you can do in a short amount of time. 

You will need to know the bottles contents.  You need to have written on the label the history of the wine, the vintage year, and the type it is.  This will not only help you when you are trying to find the right wine, it will also help you create a more artistic look to your wine collection.

To make the labels for your wine you will need to have a computer, printer, and plain paper or label stock, software that has graphics and scissors.  It is up to you how fancy you want your labels to be.  They can be plain and just have the immediate information on them or you can get artistic and add some design onto your wine bottles. 

You can start by using the software to add some graphics to your wine labels.  This will allow you to put fun and creative looks to your wine labels.  You will also have to add the information that you want onto the label.  You can include the year, the name, the flavor of the wine and anything else that you want to add. 

Your wine bottles will look amazing on the shelf when you have these beautiful labels to them. You will be able to choose the wine that you want more easily and not have to worry about picking out the wrong one. 

These wine labels will look great on any bottle of wine that you give to someone as a present.  Not only will you be giving them a great gift with the wine that you have created, you will also be giving them a creative label for it.  This will be an idea that they will love and that you will be proud to give them. 

You do not have to make the labels look perfect.  All you have to do is have some imagination and the right equipment. You can make all of your wine bottles look like they were bought at a wine store.  They will look like the same fancy and elegant wine bottles that you would pay a lot of money for.

Homemade Wine

Homemade Wine

How to Make Wine From Store Bought Grape Juice

Easy to follow step by step instructions tell you how to make wine at home from grape juice bought in a store.

Source: YouTube

steps to make wine

guide to homemade wine

Homemade Wine

Homemade Wine

How to make homemade wine

Homemade wine making is fast becoming very
popular across the world. There are several reasons for this.

The biggest one is that the cost to
transport that yummy nectar from where they grow, harvest, and ferment it is
going up right along with the cost of fuel. There’s no two ways around it – we
are about to see bottles of wine at the grocery store and wine shops
double.

In the last year, there has been a flurry
of “How To” guides crop up around the internet. All of the guides are helpful
and at least can get a beginner started.

The truth is, you can make high quality
wine, award winning wine, at home, in a 5 gallon food bucket.

Some preparation and materials are
required. You have to at least have a hydrometer. You need at least the 5 gallon
bucket. AND – you need some kind of near air tight secondary fermentation
vessel. In the industry we call this a “carbouy”.

There are very inexpensive airlocks and
some plastic tubing to round out the equipment.

Some chemicals may be required as well.
Yeast is an obvious first one (not really a chemical but a dormant microbe).
Citric acid, potassium sorbate, metabisulfate, campden tablets, pectin enzyme
and a few others are pretty common.

The biggest secret in home wine making is:
get the good stuff to start with.

There are actually vineyards that will
sell small quantities of grapes or even crushed grapes and juices, fresh from
the vineyard. Although these are hard to locate, they do exist. I have found at
least one wine making guide that lists these sources.

Aside from the money savings (you can make
wine for about 25 cents a bottle), there is the actual enjoyment of making
something that you can drink! If your batch comes out really good, you will be
calling all your neighbors and friends to come and give it a try.

Cheers and happy wine making!

Homemade Wine

Homemade Wine

Tips for making wine from juice concentrates

One of the decisions you will need to make before you start your next batch of wine is whether you are going to use fruit or concentrates. Concentrates are often preferred by many beginners because they provide a rather easy way to produce very good wines quite consistently. This can be important if you are concerned about starting your first batch of wine and whether or not you will get good results.

You will notice when you purchase concentrates that easy to follow directions and recipes are contained right on the package. This means that even if this is your first batch, you will be able to follow the directions very easily and be assured that the final result will produce good wine.

Another advantage of using concentrates is that in most cases they will also include the other ingredients that you will need for your wine. These ingredients are typically already pre-measured and ready for you to use right away. This avoids the need to go out and purchase any other items as well as worrying over weather you have the measurements rights. If you are a novice winemaker, this can be a great advantage. Due to the fact that all of the guesswork has been taken out of the equation, a lot of the mistakes that first time winemakers tend to make are eliminated.

Many winemakers also prefer using concentrates because they offer far more variety that most winemakers would be able to achieve on their own if they were relying on either growing their own grapes or purchasing them. With concentrates you can purchase grape concentrates that hail from all over the world including such countries as France, Spain, Germany, Italy and Australia as well as many more. These options give you the opportunity to create an extensive variety of wines. In addition, you have the security of knowing that you can purchase concentrates and make wine at any time of the year; even during times when grapes are not normally in season.

The process of getting started using concentrates to make wine is quite easy.

• The first step is to simply pour the concentrate into whatever container you are using for fermentation and then add the appropriate amount of water.
• Next, add the yeast and any other ingredients that may be included and called for in the directions that accompanied the concentrate. In most cases, you will need to add about six gallons of water to the concentrate; however, this could vary from one specific concentrate to another so always be sure to refer to the directions carefully.
• Next, you will need to siphon the wine from the sediment. This will usually need to occur from time to time; however, the directions will instruct you as to when this should be done.
• After this process is complete, the wine is ready to be bottled. From start to finish, the entire process usually takes from around 30 days to 45 days. The exact amount of time that may be required usually depends on the exact concentrate you are using.

You do not need a large amount of space to make wine from concentrates; another great advantage for many home winemakers. As long as you have a small space to dedicate to your winemaking it can be quite easy to get started making your own wine using concentrates.

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